STEAK 90 grams
SALAD:
LETTUCE 60 grams measured, then rinse
TOMATO 60 grams baby tomatoes cut in half
AVACADO 50 grams sliced
GOAT CHEESE 2 tbs. sprinkled over lettuce
BASIL a dash
ROSEMARY a dash
OREGANO a dash
Measure 60 grams of lettuce, cut tomato and avocado and sprinkle over lettuce. Measure 2 tablespoons goat cheese and sprinkle over the salad. Cut up the [...]