by choosingnature on May 14, 2010

Choosing Nature is happy to announce the arrival of our
“B-Radiant Product Information Brochure”
B-Radiant Color Brochure
If you would like a copy mailed to you; please email your request to info@choosingnature.com, be sure to include your mailing address. There is always an open invitation to stop in the office for a sample of B-Radiant. To purchase B-Radiant visit our website.
by choosingnature on March 18, 2011
In response to multiple inquiries from family, friends, patients and concerned folks in general, here are some foods that are naturally higher in iodine. *Be sure to check your food source for possible contamination.
- Seafood *
- Saltwater fish *
- Kelp *
- Asparagus
- Dulsa
- Garlic
- Lima Beans
- Mushrooms
- Sea Salt
- Sesame seeds
- Spinach (cooked)
- Summer Squash
- Swiss Chard
- Turnip Greens
The following foods can block the uptake of iodine into the thyroid gland if eaten raw in large amounts.
- Brussels Sprouts
- Cabbage
- Cauliflower
- Kale
- Peaches
- Pears
- Spinach (raw)
- Turnips
Always do your own research before making choices.
Dietary Supplement: Choosing Nature’s Natural Source Iodine
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.